Tuesday, March 17, 2009
Versions of Me...In Living Color
Note: I didn't plan this post for St. Patty's Day, but it sorta worked out, no?February was a strange month. It started with a batch of clean laundry and the choice between putting on my orange or green turtleneck. Orange had long been my defining color. At one point, there was so much orange in my wardrobe that it constituted an entire load of laundry on its own. But the green...I had never really liked green at all before, but somehow, that green sweater was calling me. Twice before this I had chosen the green over the orange, but that day the choice bothered me. Was I no longer the kinda gal who draped herself in orange? And why all of a sudden was I being drawn to green?
Later that week, I attempted to do some spring cleaning. The fatal error was beginning in the room that houses my trunk-o-stuffs. You know, the one with yearbooks, old letters, track ribbons, PHOTOS. "Sidetracked" doesn't even begin to describe what happened.
It was one thing to look over all these different versions of myself, at different times in my life, through pictures and letters and journals. Then around mid-month, there was an odd e-mail exchange wherein I was confronted by yet another version of myself, this time through another's eyes. It was very idealized, and I was left wondering what happened that version of myself, and whether she ever really existed in the first place. On top of that, my advisor shared a letter of recommendation she wrote for me. Seriously, I don't know who she was writing about. I mean, there were parts that felt vaguely familiar, but other parts that left me feeling like an inadequate fraud. (She assures me it was the truth...*shrug*)
All of that leads me back to the colors. Some people have the same favorite color their whole lives, but mine has changed a bit over the past ten years. (Oh man, has it really been that long?!) In some ways, I can see people treating me like an orange-yellow person even though, on the inside, I feel like I'm growing into someone else. So I decided to look up what my favorite colors might reveal about me, and I think it accounts for the different periods of my life better than anything I might have put in my trunk.
1997-2001 Yellow. These are the years I was finishing college, moving to DC for grad school, then Seattle, then back to New Mexico for another master's degree.Yellow is the color of happiness, wisdom and imagination, Yellow is chosen by the mentally adventurous, searching for novelty and self-fulfillment. Yellow usually goes with a sunny and shrewd personality, with a good business head and a strong sense of humor. It is the color of intellectuality and all things to do with the mind. Yellow folks are usually clear and precise thinkers who have a good opinion of their own mental capacities and who have lofty ideals. They may at times tend to shun responsibility, preferring freedom of thought and action.
2001-2007 Enter orange. To quote a Faith Hill tune, I'd say these years could easily be characterized as "living and loving and learning the hard way." Also: "full speed ahead," and "taking big fat juicy bites out of life" would cover it too. Yellow was still very much a part of it, but in more of a supporting role until the orange overshadowed it completely around 2003-4. I love orange for it's brashness and impracticality. I mean, it's RIDICULOUS! Love it! Plus, not many people like orange or have the guts to wear it. In your early-mid twenties, that's all fine and good. But late 20s into your 30s...well, I'll say that I still like orange and yellow but have less need for an all-encompassing orange lifestyle.Orange: This color of luxury and pleasure appeals to the flamboyant and fun-loving person who likes a lively social round. Orange people may be inclined to dramatize a bit, and people notice them, but they are generally good-natured and popular. They can be a little fickle and vacillating, but on the whole they try hard to be agreeable. Orange is the color of youth, strength, fearlessness, curiosity and restlessness.
2009 Green. I guess my trend toward green has been two or three years in the making. I've really been wanting to move toward a life of balance and peace so I can thrive. Hence, the latest blog makeover.
The color of harmony and balance, green symbolizes hope, renewal and peace, and is usually liked by the gentle and sincere. Greens are generally frank, community-minded people, fairly sociable but preferring peace at any price. Green people can be too self-effacing, modest and patient, so they may get exploited by others. They are usually refined, civilized and reputable.
In reality, I'm not sure if I'm really going all the way to green as the star, but it is definitely part of an ensemble cast. When I look back, blue has always been in the mix as a supporting player, accented by white. Given their descriptions, I see how they fit into the background as minor, but present, parts of myself. Not surprisingly, when orange took over, the blue dropped out entirely.Blue: Soft, soothing, compassionate and caring, blue is the color of deliberation and introspection, conservatism and duty. Patient, persevering, conscientious, sensitive and self-controlled, Blues like to be admired for their steady character and wisdom. They are faithful, but are often worriers with somewhat inflexible beliefs and can be too cautious, and suspicious of flamboyant behavior.
White: Symbolic of purity, innocence and naivete, white has strong connotations of youth and purity. If you are an older person, your preference for white could indicate a desire for perfection and impossible ideals, maybe an attempt to recapture lost youth and freshness. It may also symbolize a desire for simplicity or the simple life.
That scene above is how I think I will always remember Iowa. Blue skies, puffy white clouds, and green rolling hills. But green. I think I'm going to feature green for a little while...for all the reasons Kermit thinks it's not easy, and for all the reasons it's what he wants to be.
Monday, March 16, 2009
Felicity Part Two
So the "Four Things" meme is going around on Facebook at the moment, and one of the items is "List four places you'd rather be right now."
And for all my bitching and moaning as of late...there isn't another place I'd rather be.
So I left it blank. All four slots.
I have a feeling this PhD will turn out like my first Ironman: long and painful, but I was happy to be there and smiled almost the entire time.
Felicity, indeed.
File under:
Becoming Iron,
honesty,
in my head,
Iowa,
the comeback trail
Sunday, March 15, 2009
Felicity (n.):
- the state of being happy, esp. in a high degree; bliss: marital felicity.
- an instance of this.
- a source of happiness.
- a skillful faculty: felicity of expression.
- an instance or display of this: the many felicities of the poem.
- Archaic. good fortune
------------------------------------------------------------------------------------------------
This is actually the third version of this post. The two previous versions somehow veered off into two separate and distinct tirades about the various ways I do not enjoy some of the people and circumstances of my doctoral program. A choice (but abbreviated) excerpt:
"If you want a life-enriching educational experience, where there is joy in learning new things for their own sake, then get yourself a Master's degree. If, however, you would like a daily assault on your self-worth and to be surrounded by people so consumed with status that they can't stop posturing for even one second to realize that the most necessary first step in real learning is to admit you don't know, then consider pursuing a PhD."
And that's not even the worst of it. Yikes.
Here is what I really want to say:
Last week I embarked on a journey through all four seasons of Felicity. If you aren't familiar with this show, it's basically the story of a curly-headed girl finding herself through her college years/early adulthood. There is a scene in one of the first season episodes where Felicity is watching Ben (!) run. She ponders the fact that he is good at something he really loves. That is what the PhD business was supposed to be for me. Triathlon, too.
Long story short: I'm am extracting myself from all the falderol to concentrate on my own stuff, my own joy, my own reasons for being in the program and in the world. When I'm focused and committed (read: not distracted by nonsense), I am good at this school thing and I love it. I've been wasting a lot of my time spinning my wheels and concerning myself with other people's garbage and shooting myself in the foot in my attempts to resist. I have found some great people here who energize me both intellectually and emotionally, and they are the ones I will let into my life and on whom I will expend my emotional energy.
So I'm putting the "break" in "spring break." This post marks the break I am making with the bad habits and negative energy. I'll use the week off from school to gain some momentum so I won't be easily derailed once classes begin again.
That's it.
Done.
Over.
Next.
Sunday, February 8, 2009
'K' is for Knife
One day when I was a senior in high school (I think I was 16, but when you read what follows, you'll see it makes no difference if I was 16 or 17), I came home to an empty house. I don't remember why my mom wasn't there, but she left me a note:
There's a pork chop in the fridge. Heat it up in the microwave, but not too hot so you don't get burned. Cut it in small pieces and chew carefully so you don't choke.
It's a good thing she added that last sentence because I had other plans for that pork chop.
On first glance, it would seem that if she were that worried about me chewing carefully, she maybe shouldn't have left me unsupervised with knives. But she's savvy, my mama. Despite many successful dinners in which I cut and chewed my own meat without incident, she must have known I had been secretly biding my time...waiting to be left home alone with meat and cutlery.
My natural inclination is to swallow slabs of meat whole, just to see what happens. To be perfectly frank, I sometimes daydream what it would be like to be one of those snakes that can unhinge its jaws to eat its prey whole. But in this case, my burning desire not to chew my meat carefully (much less at all) was outweighed by my desire to heed my mama's warnings. I mean, how much trouble would I have been in if she came home and I was passed out on the kitchen floor with half a pork chop lodged in my gullet? Though tempting, it wouldn't be worth a week of phone restriction. Yes, it was a good thing she wrote that last sentence.
Nevertheless, I was still a little insulted by this note.
Did she *really* have to tell me not to make the pork chop too hot in the microwave? I'm pretty sure my survival instinct would have kept me from continuing to eat blazing hot meat after singeing my taste buds. In fact, while in a rush to get to class last week, I poured boiling water into my to-go cup with a tea bag. And when I burned myself trying to drink it too soon, I spit it right out. Right out. And I didn't try to drink it again for another hour.
So what was she worried about? I mean, the time I melted craft sponges in her food processor trying to make stuffing for a pillow was still 3 or 4 years away. And the time I cut half the fur off the tip of our dog's tail was easily 4 years behind us. Really, what did she think would happen leaving me home alone with a new pair of foldy scissors and a sleeping basset hound? How she thought my dad managed it while pushing her shopping cart, as I told her, I'll never know.
Anyway, I don't know why she left this note.
Still, I love my mama.
There's a pork chop in the fridge. Heat it up in the microwave, but not too hot so you don't get burned. Cut it in small pieces and chew carefully so you don't choke.It's a good thing she added that last sentence because I had other plans for that pork chop.
On first glance, it would seem that if she were that worried about me chewing carefully, she maybe shouldn't have left me unsupervised with knives. But she's savvy, my mama. Despite many successful dinners in which I cut and chewed my own meat without incident, she must have known I had been secretly biding my time...waiting to be left home alone with meat and cutlery.
My natural inclination is to swallow slabs of meat whole, just to see what happens. To be perfectly frank, I sometimes daydream what it would be like to be one of those snakes that can unhinge its jaws to eat its prey whole. But in this case, my burning desire not to chew my meat carefully (much less at all) was outweighed by my desire to heed my mama's warnings. I mean, how much trouble would I have been in if she came home and I was passed out on the kitchen floor with half a pork chop lodged in my gullet? Though tempting, it wouldn't be worth a week of phone restriction. Yes, it was a good thing she wrote that last sentence.
Nevertheless, I was still a little insulted by this note.
Did she *really* have to tell me not to make the pork chop too hot in the microwave? I'm pretty sure my survival instinct would have kept me from continuing to eat blazing hot meat after singeing my taste buds. In fact, while in a rush to get to class last week, I poured boiling water into my to-go cup with a tea bag. And when I burned myself trying to drink it too soon, I spit it right out. Right out. And I didn't try to drink it again for another hour.
So what was she worried about? I mean, the time I melted craft sponges in her food processor trying to make stuffing for a pillow was still 3 or 4 years away. And the time I cut half the fur off the tip of our dog's tail was easily 4 years behind us. Really, what did she think would happen leaving me home alone with a new pair of foldy scissors and a sleeping basset hound? How she thought my dad managed it while pushing her shopping cart, as I told her, I'll never know.
Anyway, I don't know why she left this note.
Still, I love my mama.
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